TWELVE OAKS · DEVON
The Meat Enthusiast
Raised & finished on our Devon farm · Butchered locally · Red Tractor assured
Liked The Meat Lover idea, but cook beef most weeks? This is the step up.
The Meat Enthusiast is about 4.5kg from our own herd — more steaks and burgers, still butchered locally and packed for your freezer. Same farm. Bigger share for a household that doesn’t want to re-order every five minutes.
- 1 × roasting joint — the centrepiece for a proper Sunday roast
- 4 × hand-pressed burgers — thick and juicy for the BBQ or grill
- 2 × packs of beef mince — cottage pie, chilli, or classic Bolognese
- 1 × pack of tender diced beef — hearty meals, slow-cooker friendly
- 4 × prime-cut steaks — aged for deep, rich flavour
Raised and finished on our Devon farm — the same land you walked when you stayed. Delivered to your door, or collect from us.
Delivery, collection & Christmas
Sent by DPD next-day delivery for £4.95. Christmas: last orders 10 December.
Prefer to collect? Pick up from the farm in Teigngrace, Monday to Saturday, 9am to 5:30pm.
Storage & cooking
Every cut is vacuum-packed and labelled, ready to go straight in the freezer. Defrost in the fridge overnight before cooking.
Where it comes from
Raised and finished on our family farm in Teigngrace, near Newton Abbot, and butchered locally. Red Tractor assured.
Raised on our Devon farm
Butchered locally
Red Tractor assured
Next-day delivery
Vacuum-packed for the freezer